I first had these when I was a nurse in CCU. Make them as soon as the peppers are either big enough to pick yourself or are available at a Farmer's Market!...
Author: Nancy Gregory
This is a very lovely recipe that my husband's grandmother gave to me to add to my canning list. My husband grew up on Grandma Grumney's canned olive oil...
Author: Megan Todd
I have always been lukewarm on brussels sprouts. That is until I tried a version of these at a local sushi place. I have a friend that assured me that...
Author: Patrick Johnson
I gave a couple of jars of these to a friend from India. She loved them, but couldn't figure out what they were. The color is distinct and pickling really...
Author: Marsha Gardner
My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating...
Author: JoSele Swopes
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on...
Author: Lillian Russo
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop...
Author: Chef John
These are our favorite dill pickles. They stay crisp and don't get mushy like some pickles do. I've been making these for several years and these are the...
Author: Sheila Kremer
This is one of my personal favorites. My friend Sheila gave me this recipe one Christmas that is one of her family favorites and now mine too! This makes...
Author: Linda Kauppinen
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez
This is another great recipe I tried from a cooking site! This is the best stuffed tomato I ever had! The white wine, garlic and cheeses go so well with...
Author: Lillian Russo
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) and I just knew that I could figure out how...
Author: Donna Graffagnino
I found this recipe on line a couple summers ago and tried it because it was different. Shared a few jars and now I have folks asking for jars of it!!...
Author: Jenny Morrell
My friend Sally Reiser shared this recipe in a Briarwood Christian School cookbook years ago, and it's still one of the most popular party food recipes...
Author: Jamie Tarence
I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and...
Author: Natalie Loop
What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish can be served in a number of ways; a wonderful zesty salad, a side...
Author: Diane Atherton
This is a great side to go along with a burger or any meat at your next cookout. The carrots and apple add a nice crunch. I used dill pickles and loved...
Author: Lisa Pekala
This is a great copycat recipe for the original Hooters fried pickles.
Author: Kevin Anthony
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, we'd be hard-pressed to come up with an occasion where...
Author: Nicole Darty
These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add...
Author: Jennifer Bass
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger,...
Author: Karina Alcala
This delightful dish makes a great asparagus appetizer and one that can be prepped ahead of time. You wouldn't know that it's made with white bread and...
Author: Rose M. Helle
Great appetizer! Looks really cute when served. Can make ahead of time and refrigerate until ready to cook.
Author: linda hennessey
We grow Italian Green Beans each year and I love to saute them in a pan with olive oil, onions and lots of garlic! Of course this recipe works with string...
Author: Holly Grier- Wallace
A great appetizer that can be made a few days ahead. They also freeze well.
Author: Laura Yoder
copy cat recipe said to be the real thing. I can't tell.
Author: alberta smith
I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without...
Author: Melissa Varady
Whether you serve these zucchini fritters as a side or an appetizer, you can't go wrong. They're easy to prepare and taste amazing. The inside is soft...
Author: Tere Gill
from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)
Author: malinda sargent
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of...
Author: Lori Loucas
THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!
Author: LINDA BAILEY
I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)
Author: Christina Haley
This summer treat can only be made when fresh corn is available, but it's well worth the wait. Subtle flavors of corn, green chile peppers and seasonings...
Author: Mary Smith
A great side dish to steak and potatoes. This recipe comes from one of my old Junior League cookbooks.
Author: Daily Inspiration S
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super...
Author: NicoleMcmom
My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this...
Author: Stacey Lawson
The addition of cayenne pepper in this recipe makes these onion rings a little spicier than traditional ones. If you don't like spicy foods, eliminate...
Author: Tammy Raynes
This is by no means my special recipe, but it is one of my favorite grilling recipes. This photo was taken before the peppers were ready to take off the...
Author: Lynn Socko
This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory...
Author: Monica Keleher
There are many versions of this recipe out there. This is the version I have used for years.
Author: Barb Wandrey
If you like marinated mushrooms, you'll flip for these! (my guests always do). However, it's so simple, I'm almost embarresed to divulge my secret. My...
Author: Lyn Starr
I wanted to try something new so I have been making crepes, sweet and savory, I like them all. They are so easy to make, and what a dish, I'm hooked. Give...
Author: Joanne Cavallone Corse
Try this easy roasted asparagus recipe the next time you're looking for a side dish. Simple ingredients enhance the natural flavor of the asparagus. Sprinkling...
Author: Betty Warren
Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to...
Author: Janet Scott
This is just a simple, basic yet classic, Southern recipe. We eat these like we would if they were potato chips (and the grandkids do too!) Feel free to...
Author: Tere Gill